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January/FebruaryRoussanne Paso Robles: Aromas of vineyard peach, curry powder, smoke and nut skin. Fat and dense but also nutty and dry; perked up by some CO2. Hints at
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Document Date: 2011-06-13 16:24:15
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January/FebruaryRoussanne Paso Robles: Aromas of vineyard peach, curry powder, smoke and nut skin. Fat and dense but also nutty and dry; perked up by some CO2. Hints at