Germany / Nepal / Netherlands / Mongolia / Russia / United States / Canada / China / India / /
Event
Environmental Issue / /
Facility
Plant Cell Tissue Organ Culture / Russian factory / /
IndustryTerm
Pulp oil / Basic processing / juice oil content / oil ring / transportation / sea buckthorn products / oil content / food additive / machinery / turbid type sea buckthorn beverage / secondary product / opalescent product / chemical and organic control measures / oil / centrifugal technology / food / seed oil / oil layer / oil extraction / pharmaceutical purposes / important medicinal and nutritional products / sterilized finished products / synthetic media / process technology / food crop / juice oil / oil residues / waste products / chemical substances / oil problem / soybean oil / oil-free / manufacturing oil / food additives / oil ring remaining / nutraceutical products / sea buckthorn oil / oil bearing material / /
NaturalFeature
Storage Sea / Asia sea / Sea Buckthorn / Li INTRODUCTION Sea / Extraction Sea / /
Organization
PFRA Shelterbelt Centre / International Centre for Integrated Mountain Development / RESEARCH AND DEVELOPMENT Pacific Agri-Food Research Centre of Agriculture / /
Person
Thomas S.C. Li / Nat / R. Schroeder / Berry Persistence / Bailey / /
Position
catcher / /
ProvinceOrState
British Columbia / New York / Kansu / Pennsylvania / /
Region
Northern Europe / central Asia / /
Technology
radiation / nutraceuticals / process technology / technology of turbid type sea buckthorn beverage / /
Reprinted from: Trends in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Product Development of Sea Buckthorn Thomas S.C. Li INTRODUCTION