Marine Fisheries Review mine / Hawaii Institute of Tropical Agriculture / M. D. Pier / University of Hawaii / /
IndustryTerm
fresh marine-fishery products / Marine products / chemical indices / chemical changes / food science / raw fishery products / Industrial fishery technology / fish products / chemical agents / processed scombroid lish products / food / /
OperatingSystem
Macintosh / /
Organization
University of Hawaii / US Federal Reserve / Hawaii Institute of Tropical Agriculture and Human Resources / National Oceanic and Atmospheric Administration / Tropical Products Institute / J. Assoc. / Marine Fisheries Service / Department of Food Science and Human Nutrition / /
Person
Carlene M. Char / WAI-KIT NIP / Avi Publ / Pam K. Goto / DERRICK H. YOSHINAGA / Robert E. Krieger Publ / /
Position
editor / /
ProvinceOrState
Virginia / Indiana / Hawaii / New York / Connecticut / Washington / /
Histamine Formation and Honeycombing During Decomposition of Skipjack Tuna, Katsuwonus pelamis, at Elevated Temperatures HILMER A. FRANK, DERRICK H. YOSHINAGA, and WAI-KIT NIP Introduction