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161	Grammar Alivel NCTE Editorial Board: Gwen Alexander, Elizabeth Close, Cora Lee Five, Joe Janangelo, Ray Levi, Shuaib Meacham, Jaime Armin Mejia, Carolyn Phipps, Kyoko Sato, Zarina Hock, Chair, ex officio, Kent Williamso Add to Reading List Source URL: wac.colostate.edu Language: English - Date: 2011-03-07 21:38:28 Education reform National Council of Teachers of English Grammar English as a foreign or second language Teaching English as a foreign language English-language education Education English language
162	A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this is also an account of Add to Reading List Source URL: peiflavours.ca Language: English - Date: 2011-05-31 12:23:46 Soul food Pakistani cuisine Greek cuisine Leaf vegetables Ham hock Swedish cuisine Stew Cabbage Choucroute garnie Food and drink Cuisine European cuisine
163	For successful Arabian reining trainer Joint health management pays off in show pen Preventing lameness is the best policy when training performance horses that compete at a high level. Although that may not always be p Add to Reading List Source URL: www.adequan.com Language: English - Date: 2010-09-21 13:15:47 Equus Horse management Livestock Horse health Reining Horse Hock Lameness Farrier Veterinary medicine Equidae Horse anatomy
164	- ---~------- Court of Appeal File No. CA037429 Supreme Court File No. S078139 Add to Reading List Source URL: www.fac.gov.bc.ca Language: English - Date: 2010-04-28 19:13:03 Appellate review Lawsuits Legal procedure Supreme Court of Canada Supreme Court of the United States Ong Hock Thye Law Government Appeal
165	The Culinary Institute of America Harvard School of Public Health—Department of Nutrition Saw Swee Hock School of Public Health, National University of Singapore Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-12-16 17:58:03 Food science Health Health sciences Self-care The Culinary Institute of America Culinary art Culinary Institute of America at Greystone Nutrition Personal life Gastronomy Applied sciences
166	THE CULINARY INSTITUTE OF AMERICA, HARVARD SCHOOL OF PUBLIC HEALTH — Department of Nutrition, SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH, National University of Singapore and HEALTH PROMOTION BOARD, Singapore WORLDS OF HEA Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-12-16 17:58:42 Health Promotion Board Health education Public health The Culinary Institute of America Health Health promotion Health policy
167	Adequan® i.m. SINGLE DOSE Brand of Polysulfated Glycosaminoglycan (PSGAG) Solution 500 mg/5 mL Add to Reading List Source URL: www.adequan.com Language: English - Date: 2013-07-22 10:51:39 Zoology Chemistry Hock Hyaluronan Synovial fluid Biology Glycosaminoglycans Horse anatomy
168	Contact: Allyn Mann Director [removed[removed] Add to Reading List Source URL: www.adequan.com Language: English - Date: 2013-05-14 10:41:14 Biology Hock Lameness Horse Veterinary medicine Equidae Horse anatomy
169	Microsoft Word - multi-dose-vial.doc Add to Reading List Source URL: www.adequan.com Language: English - Date: 2010-03-25 15:16:07 Glycosaminoglycans Horse anatomy Synovial fluid Hyaluronan Osteoarthritis Hock Synovial membrane Synovial joint Cartilage Anatomy Biology Joints
170	Driftsondes Providing In Situ Long-Duration Dropsonde Observations over Remote Regions Stephen A. Cohn, Terry Hock, Philippe Cocquerez, Junhong Wang, Florence R abier, David Parsons, Patrick Harr, Chun-Chieh Wu, Philippe Add to Reading List Source URL: typhoon.as.ntu.edu.tw Language: English - Date: 2014-09-04 23:43:30 Atmospheric thermodynamics Dropsonde Radiosonde Balloon Lockheed WC-130 Superpressure balloon Tropical cyclone Columbia Scientific Balloon Facility Atmospheric sounding Meteorology Atmospheric sciences Technology

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