Hock

Results: 238



#Item
61Starter Potted ham hock with a pea mousse, served with toasted country loaf (veg) Soup de jour with freshly baked rolls Main Course Chicken breast wrapped in parma ham served with creamy mash potato,

Starter Potted ham hock with a pea mousse, served with toasted country loaf (veg) Soup de jour with freshly baked rolls Main Course Chicken breast wrapped in parma ham served with creamy mash potato,

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Source URL: www.nnjld.co.uk

- Date: 2015-04-15 09:28:22
    62FOOD Delicious things on toast: Avocado, jalapeno & lime-pickled onions £7.50 VG Ham hock, parsley & mustard mayo £7.50 Smoked salmon, cream cheese & chrain £7.50 Sun-blushed tomato, tapenade & sweet herbs £7.00 VG

    FOOD Delicious things on toast: Avocado, jalapeno & lime-pickled onions £7.50 VG Ham hock, parsley & mustard mayo £7.50 Smoked salmon, cream cheese & chrain £7.50 Sun-blushed tomato, tapenade & sweet herbs £7.00 VG

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    Source URL: drinkshopdo.com

    - Date: 2015-04-07 09:02:10
      63Starters Pea and wild garlic veloute, crispy ham hock, sourdough and butter £4.95 Goats cheese two ways - hot and cold, beetroot, mango and watercress £5.95 New season asparagus, crispy poached egg, panchetta, chorizo,

      Starters Pea and wild garlic veloute, crispy ham hock, sourdough and butter £4.95 Goats cheese two ways - hot and cold, beetroot, mango and watercress £5.95 New season asparagus, crispy poached egg, panchetta, chorizo,

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      Source URL: www.thekingsheadkettlewell.co.uk

      - Date: 2014-04-24 18:19:23
        64OneTwentyOneTwo Restaurant New Year’s Eve Menu Menu Lobster veloute, chive crème fraiche, morel dust Cauliflower veloute, glazed butternut squash, truffle Chantilly (V) Ham hock & fois gras terrine, brandy jelly, app

        OneTwentyOneTwo Restaurant New Year’s Eve Menu Menu Lobster veloute, chive crème fraiche, morel dust Cauliflower veloute, glazed butternut squash, truffle Chantilly (V) Ham hock & fois gras terrine, brandy jelly, app

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        Source URL: www.guoman.com

        Language: English - Date: 2015-05-11 05:41:24
          65Brew Wharf Christmas menu 2015 Starters: Pea & Ham Soup with Herb Crème Fraiche, Ham Hock Croquet & Seeded Bread Roll Smoked Salmon Roulade filled with Crab & Chives Crème Fraiche, Micro Basil Salad & Keta Salmon Cavia

          Brew Wharf Christmas menu 2015 Starters: Pea & Ham Soup with Herb Crème Fraiche, Ham Hock Croquet & Seeded Bread Roll Smoked Salmon Roulade filled with Crab & Chives Crème Fraiche, Micro Basil Salad & Keta Salmon Cavia

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          Source URL: www.brewwharf.com

          Language: English - Date: 2015-06-22 09:56:31
            66AFTERNOON TEA Afternoon Tea A selection of speciality teas A Selection of sandwiches: Ham hock, parsley & mustard mayo

            AFTERNOON TEA Afternoon Tea A selection of speciality teas A Selection of sandwiches: Ham hock, parsley & mustard mayo

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            Source URL: drinkshopdo.com

            Language: English - Date: 2015-04-28 11:45:21
              67A La Carte Menu Amuse Bouché ~ Ham Hock Terrine, Pickled Vegetables Scallops

              A La Carte Menu Amuse Bouché ~ Ham Hock Terrine, Pickled Vegetables Scallops

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              Source URL: www.hatton-court.co.uk

              - Date: 2015-06-01 13:22:35
                68Selection of Breads Starter Croxton Manor Goat’s Cheese Curd, pomegranate, asparagus, sun blushed tomato salad & lemon dressing Pressed Ham Hock Terrine, mustard piccalilli & toasted brioche

                Selection of Breads Starter Croxton Manor Goat’s Cheese Curd, pomegranate, asparagus, sun blushed tomato salad & lemon dressing Pressed Ham Hock Terrine, mustard piccalilli & toasted brioche

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                Source URL: www.tuttons.com

                Language: English - Date: 2015-05-12 04:25:35
                  69August 5, 2002 For Immediate Release Contact: Karen Hock, (, x14 Design Trust for Public Space Awards First Photo Urbanism Fellowship to Diane Cook and Len Jenshel

                  August 5, 2002 For Immediate Release Contact: Karen Hock, (, x14 Design Trust for Public Space Awards First Photo Urbanism Fellowship to Diane Cook and Len Jenshel

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                  Source URL: www.designtrust.org

                  Language: English - Date: 2014-01-28 11:57:34
                    70Set Lunch Menu Starters Baby spring vegetable, goat’s cheese curd & candied walnut salad Ham hock terrine, pickled wild mushrooms, dressed leaves Cured mackerel, pressed beetroot, toasted hazelnuts,

                    Set Lunch Menu Starters Baby spring vegetable, goat’s cheese curd & candied walnut salad Ham hock terrine, pickled wild mushrooms, dressed leaves Cured mackerel, pressed beetroot, toasted hazelnuts,

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                    Source URL: fullriparianrooms.files.wordpress.com

                    - Date: 2015-05-20 09:55:50