Insect Resistant Maize for Africa: Lab to Field and Challenges along the Way DAVID HOISINGTON International Maize and Wheat Improvement Center El Batan, Mexico

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Date: 2013-07-23 13:53:28 Genetic engineering Molecular biology Energy crops Staple foods Model organisms Genetically modified food Genetically modified organism Maize Biotechnology Food and drink Agriculture Biology		Insect Resistant Maize for Africa: Lab to Field and Challenges along the Way DAVID HOISINGTON International Maize and Wheat Improvement Center El Batan, Mexico Add to Reading List Source URL: nabc.cals.cornell.edu Download Document from Source Website File Size: 34,71 KB Share Document on Facebook

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