THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary

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Date: 2014-02-28 14:56:20 Vegetable oils Cooking oils Mediterranean cuisine Olive oil Olive Arbequina Vegetable fats and oils Hojiblanca Soft matter Matter Food and drink		THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Voluntary Add to Reading List Source URL: gain.fas.usda.gov Download Document from Source Website File Size: 675,55 KB Share Document on Facebook

	Please ask to see our beer and wine list, or help yourself to soft-drinks in the store. SOUPS & SALADS house dressing is made with virgin olive oil, sherry vinegar DocID: 1vp8W - View Document
	Baked Salmon by Pete Roberts Buy enough salmon to equal about ½ pound person Cut into portions, skin on, by eye In a large fry pan, heat olive oil over medium heat Cook, flesh side down, for about one and a half minute DocID: 1vhJS - View Document
	Lobster Morel Agnolotti http://userealbutter.comlobster-morel-agnolotti-recipe/ pasta dough 3 cups unbleached all-purpose flour (or “00” flour) 3 whole eggs 3/4 tsp olive oil DocID: 1vhvE - View Document
	Fresh Herb Hummusounce) can no-salt-added garbanzo beans, rinsed and drained 2 Tablespoons tahini (sesame paste) 1/8 cup water 1 Tablespoon olive oil 3 Tablespoons lemon juice DocID: 1v8oI - View Document
	COUVERT €2,50 /pax (Pão, manteiga, azeite com balsâmico, paté e salgadinho) Couvert (Bread, butter, olive oil with balsamic vinegar, paté and snack) DocID: 1v3Se - View Document