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Seafood / Aquaculture / Aquaculture of sea cucumbers / Fisheries / Holothuria scabra / Sea cucumber / Overfishing / Fishing / Cucumber / Food and drink / Fishing industry / Indonesian cuisine


FTP520 seacucumber 09.indd
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Document Date: 2010-03-16 17:18:16


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City

Ambolimoke / Tsoi / La Grande Terre / Antseragnasoa / /

Country

Tonga / Australia / Solomon Islands / China / Philippines / Singapore / Madagascar / New Caledonia / Papua New Guinea / /

Event

Environmental Issue / /

IndustryTerm

larger processing / overseas buyer / local industrialized processors / low-quality product / artisanal processing / coherent protocols / information product / careful processing / main processing centres / waste products / reputable processors / sea cucumber products / hatchery technology / final processed product / few fisher/processors / poor processing / /

NaturalFeature

Managing sea / Milne Bay / Bristow Island / Indian Ocean / /

Organization

National Fisheries Authority / United Nations / Foundation of the Peoples of the South Pacific-International / WorldFish Center / /

Person

G. Robinson Left / Cheng / Bell / Wang / Bartley / /

Position

hatchery manager / manager / manager / skilled technicians and aides / fisher / /

ProvinceOrState

Milne Bay / /

Region

Indian Ocean / southern Philippines / northern China / /

Technology

hatchery technology / local industrialized processors / licensed processor / beche-de-mer processors / local processors / few fisher/processors / Limitations Experienced processors / four licensed processors / experience processors / /

SocialTag