DecemberIn partnership with Health4U and Culinary Services Featured Food:

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Date: 2010-12-01 11:47:52 Porridges Staple foods Soul food Polenta Cornbread Cornmeal Mush Grits Hominy Food and drink Cuisine of the Southern United States Native American cuisine		DecemberIn partnership with Health4U and Culinary Services Featured Food: Add to Reading List Source URL: www.health4u.msu.edu Download Document from Source Website File Size: 536,57 KB Share Document on Facebook

	Marcella Hazan Dolce di polenta con uvette, ficchi secchi e pinoli Polentakuchen mit Rosinen, getrockneten Feigen und Pinienkernen 6-8 Portionen 140 g DocID: 1vpAv - View Document
	MENU Mixed Olives † / CAL Ricotta MeatballsCAL rustic marinara sauce, parmesan cheese, grilled artisan bread Polenta FriesCAL rosemary, sage, parmesan, oven-dried tomato aïoli DocID: 1sioV - View Document
	Gebratenes_Pouletfluegeli_auf_weisser_Polenta_Erde_mit_Pas….pdf DocID: 1s5UX - View Document
	August 14th antipasti grilled polenta torta, anchovy butter, charred corn, poached tomatoes, herbs & DocID: 1rO7O - View Document
	POLENTA WITH SUN-DRIED TOMATO SALSA Polenta DocID: 1rEMh - View Document