20150304_Menu_Honeymoon_Online

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Date: 2015-03-27 16:47:36 Condiments Louisiana cuisine Occitan cuisine Remoulade Aioli Vinaigrette Salad Food and drink Top Chef Sauces		20150304_Menu_Honeymoon_Online Add to Reading List Source URL: www.thehoneymoonhtx.com Download Document from Source Website File Size: 3,41 MB Share Document on Facebook

	PRIX FIXE MENU Available Monday-Saturday 12pm - 2.30pm & 6pm – 6.45pm 2 courses £courses £24.50 STARTERS Cornish cod brandade, with grilled fennel, fennel salad & orange vinaigrette DocID: 1vdWo - View Document
	Hall and Oates June 22nd 2018 Mixed Green Salad with Pecans & Strawberries a white vine vinaigrette Domestic & Import Cheese Display Served with crackers DocID: 1v69B - View Document
	Smoked Trout, Goats Cheese & Balsamic Beetroot Salad (GF) £7.50 A light-smoked trout salad with goat’s cheese, Balsamic beetroot with honey & mustard vinaigrette. Warm Blackpudding & Pancetta Tart £8.00 DocID: 1uySc - View Document
	Gourmet Platte am Abend ab 2 Personen, CHF 65 p.P. Melone mit San Daniele Schinken, Oktopus-Carpaccio, Avocado an Vinaigrette, DocID: 1utxx - View Document
	SALADE ASIATIQUE AU POULET assaisonné aux agrumes, NOUILLES AU THÉ VERT, VINAIGRETTE SÉSAME ET TAMARI WWW.BOITERECETTE.COOP Temps de préparation et de cuissonminutes DocID: 1uaxm - View Document