![American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Canned tomato / Peruvian cuisine / Hot sauce / Food and drink / Tex-Mex cuisine / Mexican cuisine American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Canned tomato / Peruvian cuisine / Hot sauce / Food and drink / Tex-Mex cuisine / Mexican cuisine](https://www.pdfsearch.io/img/fc2b04699a05d6560b03c09688287568.jpg) Date: 2011-12-07 17:26:56American cuisine Chili con carne Cuisine of the Southern United States Cuisine of the Southwestern United States Canned tomato Peruvian cuisine Hot sauce Food and drink Tex-Mex cuisine Mexican cuisine | | Smokin’ Powerhouse Chili by West Junior High School, Hopkins, MN This vegetarian quinoa (pronounced KEEN wah) chili is “the bomb”! As a main dish, it has a smoky blend of spices and some of Minnesota’s best harveAdd to Reading ListSource URL: www.choosemyplate.govDownload Document from Source Website File Size: 230,73 KBShare Document on Facebook
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