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American cuisine / Chili con carne / Cuisine of the Southern United States / Cuisine of the Southwestern United States / Canned tomato / Peruvian cuisine / Hot sauce / Food and drink / Tex-Mex cuisine / Mexican cuisine
Date: 2011-12-07 17:26:56
American cuisine
Chili con carne
Cuisine of the Southern United States
Cuisine of the Southwestern United States
Canned tomato
Peruvian cuisine
Hot sauce
Food and drink
Tex-Mex cuisine
Mexican cuisine

Smokin’ Powerhouse Chili by West Junior High School, Hopkins, MN This vegetarian quinoa (pronounced KEEN wah) chili is “the bomb”! As a main dish, it has a smoky blend of spices and some of Minnesota’s best harve

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