Starters Beetroot Salad £7.95 Goat’s curd, hazelnuts, rocket Smoked Salmon £7.95 Horseradish yoghurt & rye bread

Source URL: www.2850.co.uk

LUNCH Hot horseradish gravlax, apple puree, crisp wholemeal tuile £8.00 Warm wilted kale and slow cooked garlic flan, tomato relish, textures of white onion (v) £5.50 Devonshire crab and soused prawn cocktail, sourdoug

Source URL: www.scoffandbanter.london

! BROOKLYN CRAB Raw bar All served by the half or whole dozen ! with mignonette, cocktail sauce and horseradish !

Source URL: brooklyncrab.com

• American cuisine
• Crab cake
• Crab meat
• Top Chef
• Man v. Food
• Seafood boil
• Bizarre Foods with Andrew Zimmern
• Food and drink
• Seafood
• New England cuisine

These menus change on a daily basis, according to the day’s catch, weather conditions at sea and seasonality of produce Wednesday 17th June Pre-Starters… Great to Share Inverawe Smoked Mackerel & Horseradish Paté,

Source URL: www.bonniegull.com

• Top Chef
• Food and drink
• French cuisine
• Velouté sauce

FOOD SNACKSpm to close

Source URL: themodernhotel.com

• World cuisine
• Brassicaceae
• Condiments
• Horseradish
• Salad
• Pickling
• Food and drink
• Top Chef
• Cooking

Vegetarian Choices CELEBRATING 30 YEARS OF ROAST EXPERTISE

Source URL: 3e18f9880064ff1a3fa1-7b05441702aa6e665a29c418bda2462b.r23.cf3.rackcdn.com

• Roast beef
• Sauce
• Horseradish
• Sunday roast
• Christmas dinner
• Food and drink
• British cuisine
• Carvery

$145 per person - Three Course Set Menu Crudo of Hiramasa Kingfish, Ocean Trout, and Yellowfin Tuna with Horseradish, Coriander and Lemon Flavoured Oil Serrano Jamon with Pickled Vegetables Beetroot Salad with Barrel Age

Source URL: www.rockpool.com

CHRISTMAS MENU 2015 STARTERS CREAMED CAULIFLOWER, HONEY & PEAR SOUP STILTON CROUTON & WARM BREAD ROLL SMOKED TROUT SALAD WITH HORSERADISH DRESSING ON ROASTED BEETROOT

Source URL: barleymowhorseferryrd.co.uk

Braised Short Ribs with Caramelized Horseradish Potato Puree red wine + anise + thyme Yield: 6 servings

Source URL: theoriginaldish.files.wordpress.com

IN THE INTERVAL Glass of Prosecco STARTERS Mulled pear, dates and picked walnut salad, Colston Bassett blue stilton dressing Warm horseradish salmon gravlax, apple purée, rye bread

Source URL: www.mayfairkitchen.co.uk