Date: 2007-10-24 11:45:28Monoterpenes Medicinal plants Spices Cinnamon Essential oil Aroma compound Cinnamaldehyde Cinnamomum aromaticum Ginger Chemistry Flavors Alkenes | | Reprinted from: Issues in new crops and new uses[removed]J. Janick and A. Whipkey (eds.). ASHS Press, Alexandria, VA. Quality Attributes of Ginger and Cinnamon Essential Oils from Madagascar Adolfina Koroch*, Lalasoa RanaAdd to Reading ListSource URL: www.hort.purdue.eduDownload Document from Source Website File Size: 395,29 KBShare Document on Facebook
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