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Date: 2008-09-29 16:30:16 Soft matter Lipids Fatty acids Carboxylic acids Food science Polyunsaturated fat Monounsaturated fat Tallow Trans fat Nutrition Food and drink Chemistry		Microsoft PowerPoint - lecture_23.ppt Add to Reading List Source URL: www.hort.purdue.edu Download Document from Source Website File Size: 409,62 KB Share Document on Facebook

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