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Restaurant / Business / Hospitality industry / McFarlane / Hospitality


management Tips from across the ditch Warm and friendly service is just one of the features of the New Zealand hospitality industry we could learn from, writes Ken Burgin.
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Document Date: 2011-12-13 02:18:20


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File Size: 252,87 KB

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City

Auckland / Rotorua / Wellington / Dunedin / Christchurch / /

Country

Australia / New Zealand / /

Facility

Hospitality Standards Institute / /

IndustryTerm

food costs / food / energy / /

NaturalFeature

South Island / North Island / /

Organization

Hospitality Standards Institute / /

Person

Ken Burgin / Craig McFarlane / /

/

Position

restaurateur / leading hospitality industry consultant / /

SportsEvent

the Rugby World Cup / /

SocialTag