Glen’s Place Volume 2 In This Issue 

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Date: 2008-04-30 18:50:14 Mexican cuisine Tex-Mex cuisine Tomato sauce Rhubarb pie Rhubarb Hot sauce Sauce Chili con carne Food and drink New England cuisine Cuisine of the Southwestern United States		Glen’s Place Volume 2 In This Issue  Add to Reading List Source URL: www.glensplace.com Download Document from Source Website File Size: 222,71 KB Share Document on Facebook

	Rhubarb & Orange Meringue Devised by Jackie Woodmansee of Hockley. 300g rhubarb 200ml water Grated rind & juice of 1 large orange 50g caster sugar DocID: 1v6xA - View Document
	Mandi Horn’s Homemade Ricotta Cheese with Poached Rhubarb & Walnut Crumble Chef Mandisa Horn, Owner and Executive Chef of Horn O Plenty in Bedford PA, presented this recipe at the 2016 PA Home Show at the Thermador Sta DocID: 1uTS2 - View Document
	Session / Topic: Rhubarb Mead Production at Hotell Kristina and Mead Tasting Moderated by: DocID: 1sJGz - View Document
	Rhubarb Fizz Rhubarb -‐ an ingredient close to our heart; even closer when combined with fizz! How to make a delicious DocID: 1sHhe - View Document
	Chips made of kohlrabi, seaweed, and kale with oyster emulsion Pickled leek and roasted chicken Rusty wire oyster and rhubarb Port Philip scallop with wood sorrel and horseradish Beer and fennel bread with cultured butte DocID: 1sDBK - View Document