![Cuisine of the Southern United States / Soups / Cajun cuisine / Condiments / Tomato sauce / Red beans and rice / Gumbo / Hot sauce / Ash / Food and drink / Louisiana cuisine / Stews Cuisine of the Southern United States / Soups / Cajun cuisine / Condiments / Tomato sauce / Red beans and rice / Gumbo / Hot sauce / Ash / Food and drink / Louisiana cuisine / Stews](/pdf-icon.png)
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City New Orleans / Nashville / Metairie / / Country Canada / / / Event Natural Disaster / / Facility I Þnish mine / / IndustryTerm olive oil / heat 1Ú4 cup oil / cup cooking oil / cup oil / tbs cooking oil / peanut oil / vegetable oil / 1Ú4 cup oil 1Ú4 cup parsley / garlic chips / oil / qt oil / heat oil / food processor / hot oil / 1Ú2 cup tomato paste 1Ú4 cup oil / crawÞsh 1Ú2 oil 1Ú2 / food / / NaturalFeature North American coast / / Person Orleans Chef Emile Stifße / Emile Stifße / Madeline / Paul Blang / Tim Harkleroad Cajun / Barbara / Paul Prudhomme / Doug / Tim Harkleroad / / Position cob / waiter / BrennanÕs Restaurant Chef / chef / / ProvinceOrState Texas / Tennessee / Nova Scotia / Louisiana / Hawaii / / Region South Louisiana / / Technology garlic chips / food processor / /
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