<--- Back to Details
First PageDocument Content
Mediterranean cuisine / Tomato sauce / Salad / Penne alla vodka / Squid / Dip / Hot sauce / Top Chef: Masters / Food and drink / Condiments / Greek cuisine
Date: 2014-02-21 17:34:08
Mediterranean cuisine
Tomato sauce
Salad
Penne alla vodka
Squid
Dip
Hot sauce
Top Chef: Masters
Food and drink
Condiments
Greek cuisine

Cocktail Packages House Wines & Draft Beers A selection of 10 different draft beers and wines to include: Cabernet Sauvignon, Merlot, Chardonnay, White Merlot and Pinot Grigio. $16 per person (additional hours $8 per per

Add to Reading List

Source URL: www.markersrestaurant.com

Download Document from Source Website

File Size: 368,35 KB

Share Document on Facebook

Similar Documents

Dinner Service: 5:00-9:30 pm  Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe

Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe

DocID: 1rnbp - View Document

Dinner Service: 5:00-9:30 pm  Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24  Charcuterie Board - rotating selection of house charcuterie with tart

Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart

DocID: 1r9AR - View Document

DINNER MENU  CORONA For The Table CALAMARI FRITTI

DINNER MENU CORONA For The Table CALAMARI FRITTI

DocID: 1qvIb - View Document

one  yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9

one yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 crispy brussels’ sprouts house pork chorizo ‘‘crunchies,’’ citrus macerated grapes 9

DocID: 1qoav - View Document

Table Side 5:00-9:30 pm Starters  Mains

Table Side 5:00-9:30 pm Starters Mains

DocID: 1qbVh - View Document