Critical risk: Hot water and steam What is the risk? Hot water and steam are routinely used in the meat processing industry for cleaning and sanitizing. Hot water and steam are used to clean and sanitise:  - Hot Water - Document - PDFSEARCH.IO

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	Critical risk: Hot water and steam What is the risk? Hot water and steam are routinely used in the meat processing industry for cleaning and sanitizing. Hot water and steam are used to clean and sanitise:  Add to Reading List Document Date: 2014-06-23 18:12:54 Open Document File Size: 656,06 KB Share Result on Facebook Company SafeWork SA / / Facility plant Least / / IndustryTerm incident site / meat processing / meat processing industry / / Organization national work health and safety authority / / Position injured worker / supervisor / Governor / inspector / / ProvinceOrState Queensland / / URL www.workcover.wa.gov.au / www.worksafe.vic.gov.au / http / SocialTag Emergency medicine Burn Heat transfer Water heating Occupational safety and health First aid kit Sterilization Scalding First aid Medicine

Critical risk: Hot water and steam What is the risk? Hot water and steam are routinely used in the meat processing industry for cleaning and sanitizing. Hot water and steam are used to clean and sanitise: Add to Reading List