First Page | Document Content | |
---|---|---|
Date: 2015-01-21 15:06:13 | December 2014 Fact Sheet: Cold-Water Wash Traditionally, milk contact surfaces have been washed with hot water because the detergents used needed a minimum water temperature to be effective and to prevent bacteria probleAdd to Reading ListSource URL: www.dfns.caDownload Document from Source WebsiteFile Size: 685,30 KBShare Document on Facebook |