![](https://www.pdfsearch.io/img/3b3de05dac8ad00f355a9cbae188150c.jpg) Date: 2018-03-16 13:20:58
| | 3 Course Wedding Breakfast Menu All of our food is freshly prepared by our on-site team of chefs Selection of local breads will be served to each table Starters: Dill cured salmon and Atlantic prawnsAdd to Reading ListSource URL: thecliftonpavilion.co.ukDownload Document from Source Website File Size: 208,52 KBShare Document on Facebook
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