| Document Date: 2015-01-13 18:02:46
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Event Product Issues / / IndustryTerm temporary food establishment / reconstituted dairy products / food items / food shields / temporary food establishment operations / temporary food establishment operators / food establishment operation / dairy product / regulated food items / food service operation / food temperatures / nearby cooking equipment / Annual food permit fee / food preparation activities / Food service utensils / permitted food establishment / food preparation areas / particular food / potato chips / safety food / outdoor temporary food establishments / Temperature measuring devices / energy drinks / food establishment / waste cooking oil / temporary food regulations / food-preparation / above food-preparation / food establishments / regulated food products / bottled beverage containers / loose food particles / food preparation / hazardous food / annual temporary food permit / Food cooking / fresh food / food products / Food protection / prepackaged food / temporary food establishments / food service areas / food handlers / metal stem thermometer / Food temperature measuring devices / food processing establishment / food-service areas / chemicals / food storage areas / Food supplements / oil waste / event site / food / / Organization U.S. Securities and Exchange Commission / / Position inspector / / Product food / / Technology potato chips / / URL www.health.nv.gov/BFHS_EHS.htm / /
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STATE OF NEVADA DIVISION OF PUBLIC AND BEHAVIORAL HEALTH COMMUNITY SERVICES ENVIRONMENTAL HEALTH SECTION www.health.nv.gov/BFHS_EHS.htm