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Argentinian Hot Dogs (from San Jose Mercury News via Oishii) Makes 8 sandwiches For the pickled onions: 1 red onion, halved and thinly sliced ¼ cup white wine or champagne vinegar ¼ teaspoon salt
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Document Date: 2013-02-08 09:18:36
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File Size: 129,14 KB
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Company
San Jose Mercury News /
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IndustryTerm
virgin olive oil /
food processor /
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PublishedMedium
San Jose Mercury News /
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Technology
food processor /
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URL
http /
SocialTag
Spanish cuisine
New Mexican cuisine
Argentine cuisine
Uruguayan cuisine
Chorizo
Chimichurri
Pickled onion
Pickling
Vinegar
Food and drink