First Page | Document Content | |
---|---|---|
Date: 2014-05-16 20:49:25Eastern Canada Quebec | When is a tourtière not a tourtière? Suzanne Boivin Sommerville, FCHSM Member As I was growing up, a tourtière was a round pie filled with ground pork, onions, and spices. It was served hot, especially at Christmas anAdd to Reading ListSource URL: habitantheritage.orgDownload Document from Source WebsiteFile Size: 129,23 KBShare Document on Facebook |