![](https://www.pdfsearch.io/img/c18eccb2276e17a68383f1d2e767bdea.jpg) Date: 2015-10-24 09:13:10
| | BUTTERNUT SQUASH SOUP WITH SAGE 1 tablespoons butter 1 onion, coarsely chopped 1 tablespoon chopped fresh sagepound butternut squash, halved, peeled, seeded, chopped (about 5 cups) 5 cups canned low-salt chickenAdd to Reading ListSource URL: lwvwestportct.orgDownload Document from Source Website File Size: 40,90 KBShare Document on Facebook
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