Moscow / Milan / LONDON / Paris / Villeneuve de Marsan / /
Company
Michelin / /
Country
Monaco / / /
Facility
Louis XV restaurant / London temple / Coburg Bar / Le Boudoir / Raff House restaurant / Connaught Hotel / Le Salon d’Hélène Leaving Le Boudoir / restaurant Espelette / Connaught Bar / restaurant Hélène Darroze / / /
IndustryTerm
left bank / bus services / food guides / food / /
Organization
l’Ecole Supérieure de Commerce de Bordeaux Business School / Valet Parking Service / CONCIERGE SERVICE Paris / /
Person
Henri Becq / Hélène Darroze / Michele Mazzola / Hugues Lepin / Damien Hirst / Pierre Oteiza / Kirk Whittle / Rafael Papyan / Nara Papyan / Sommelier / Shinsuke Nakatani / Alain Ducasse / Nikitinenen / Jean de Luz / Général de Gaulle / Alexander Pushkin / Alexander Volkonsky / Raphael François / Francis Guerrier / / /
Position
Prince / head chef / head pastry chef / architect / designer / chef / great chef / poet / generation chef / executive chef / head / /
HOW IT ALL BEGAN Hélène Darroze In the business of happiness As a fourth generation chef, for me food is an opportunity to bring people