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Gary Danko / Foie gras / Hubert Keller / The French Laundry / Roland Passot / Food and drink / San Francisco Bay Area / French cuisine


C ULINARY C URRENTS ® 34 September 12, 2005
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Document Date: 2005-10-16 21:27:59

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File Size: 60,67 KB

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City

San Francisco / Healdsburg / Dearborn / St. Helena / New York / Hometown / /

Company

San Francisco Chronicle / San Francisco Four Seasons Hotel / Four Seasons Hotels Inc. / /

Facility

Cornell University / San Francisco Four Seasons Hotel / American restaurant / Restaurant Gary Danko / Café Gray / /

IndustryTerm

seasonal food / Gas flame / hot oil / food / /

NaturalFeature

Napa Valley / /

Organization

Cornell University / /

Person

Chez Panisse / Thomas Keller / Stan Bromley / Annie Clemmons / Gary Danko / Douglas Keane / Michael Bauer / ALAN J. LIDDLE / Hubert Keller / Traci Des Jardins / Drew Glassell / Eduardo Martinez / Noel Patrick Keane / Noel Patricks / Alice Waters / Roland Passot / Nick Peyton / /

Position

attorney / restaurant critic / manager / general manager / chef / pastry chef / executive chef / regional vice president / restaurateur / /

ProvinceOrState

Sonoma County / California / Michigan / /

PublishedMedium

the Chronicle / the San Francisco Chronicle / /

SocialTag