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THE HAMS Jamón Ibérico de Bellota half 11.00 / fullHand-carved slices of 36-month cured ham from Lampino pigs reared by Juan Pedro Domecq, Huelva, Spain.
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Document Date: 2015-04-08 07:09:00
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THE HAMS Jamón Ibérico de Bellota half 11.00 / fullHand-carved slices of 36-month cured ham from Lampino pigs reared by Juan Pedro Domecq, Huelva, Spain.