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Breakfast burrito/ Huevos Rancheros 4 servings 4 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can black beans, drained and rinsed 4 large eggs
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Document Date: 2012-06-05 13:50:06
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File Size: 67,17 KB
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IndustryTerm
virgin olive oil /
olive oil /
little more oil /
/
SocialTag
Tex-Mex cuisine
Appetizers
Tortilla
Huevos rancheros
Corn tortilla
Burrito
Honduran cuisine
Migas
Food and drink
Mexican cuisine