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Tex-Mex cuisine / Appetizers / Tortilla / Huevos rancheros / Corn tortilla / Burrito / Honduran cuisine / Migas / Food and drink / Mexican cuisine / Cuisine of the Southwestern United States


Breakfast burrito/ Huevos Rancheros 4 servings 4 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can black beans, drained and rinsed 4 large eggs
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Document Date: 2012-06-05 13:50:06


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virgin olive oil / olive oil / little more oil / /

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