<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2014-10-05 09:50:15Breakfast sandwich Salad French toast Huevos rancheros Breakfast Poached egg Full breakfast Eggs Benedict Food and drink Breakfast foods Fried egg |
 | A La Carte Menu To start Home-made soup of the day, granary bread 5.30 Goat’s cheese cheesecake, topped with red onion chutney (vSmoked Salmon on a beetroot & potato rosti, horseradish cream & a poached egg (gf,DocID: 1tMJn - View Document |
 | brunch bistro benedict taro cake, spinach, poached egg, Sriracha hollandaise, choice of salmon or pork belly. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11DocID: 1t2x9 - View Document |
 | Good Faith Farms Olives Meyer lemon, rosemary, garlic, chili (v, gf) 6 Mushroom Escabeche orange, yuzu leaf, nepitella (v, gf)DocID: 1rmaT - View Document |
 | PDF DocumentDocID: 1rfKS - View Document |
 | BRUNCH COCKTAILS Mimosa (Grapefruit or Orange Juice) 3. CHEESES & MEATS Grana Padano Delice de BourgogneDocID: 1rfi5 - View Document |