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Press release: 11 March 2015 Hugh Fearnley-Whittingstall visits his Bristol restaurant to launch new menu and pledge his support for Bristol’s Green Capital year.
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Document Date: 2015-08-10 10:44:57
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Press release: 11 March 2015 Hugh Fearnley-Whittingstall visits his Bristol restaurant to launch new menu and pledge his support for Bristol’s Green Capital year.