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The Goal Is Nutritionally Adequate Diets: How Do We Get There? SUZANNE S. HARRIS International Life Sciences Institute Washington, DC
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Document Date: 2013-07-23 13:54:32

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Africa / Asia / /

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USD / /

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Product Issues / /

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Human Nutrition Institute / University of Alabama / LESSONS FROM ILSI WORKSHOPS The International Life Sciences Institute / Vanderbilt University / International Life Sciences Institute / SUZANNE S. HARRIS International Life Sciences Institute / Joint Institute / University of Maryland / /

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Undernutrition / Mineral Deficiency / protein-calorie malnutrition / vitamin A deficiency / micronutrient malnutrition / obesity / malnutrition / overnutrition / disease / malaria / cardiovascular disease / diabetes / HIV/AIDS / /

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Institute for Food Policy Research / SUZANNE S. HARRIS International Life Sciences Institute Washington / Human Nutrition Institute / ILSI’s Research Foundation / University of Maryland / office of Consumer / United Nations International Children's Emergency Fund / USDA / Applied Nutrition / Institut Pertanian Bogor / Standing Committee on Nutrition / International Life Sciences Institute / Food and Nutrition Service / UN GENERAL ASSEMBLY / Nations Statistics Division / US Department of Agriculture / Human Nutrition Information Service / United Nations / United Nations Children’s Fund / Vanderbilt University / Joint Institute / Food and Agriculture Organization of the United Nations / Food Safety / ILSI International Food Biotechnology Committee / University of Alabama at Birmingham / UN MILLENNIUM DEVELOPMENT GOALS / /

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SUZANNE HARRIS / /

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Advisor / executive director / Deputy Assistant Secretary of Agriculture / Secretary General / /

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folic acid / Vitamin A / children / anemic children / /

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Bali / Alabama / Maryland / /

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the Food and Nutrition Bulletin / Comprehensive Reviews in Food Science and Food Safety / /

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Latin America / /

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Biotechnology / http / food processors / /

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www.cropcomposition.org / http /

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