Denver / Istanbul / Monterrey / Cairns / San Diego / /
Company
Air Force Research Labs / Amanda Kinchla / Thomson Reuters / Lynne McLandborough / Safety / Eric Decker / Dining Services / /
Country
Mexico / United States / Australia / /
Currency
USD / / /
Event
Business Partnership / /
Facility
National Center of Food Protection / International Space Station / University of Massachusetts / Max-Rubner Institute / University of California / University of Massachusetts Department / /
IndustryTerm
food grade antimicrobials / food spoilage / hazardous chemicals / travel grant / food matrix / food science fundamentals / food processing / food incubators / food scientists / culinary applications / health solutions / chemical toxins / food / nanobiotechnology technologies / food systems / vegetable products / model systems / synthetic metal chelators / real food products / chemicals / low-sodium products / treatment of obesity / /
University of Massachusetts / National Institute of Health / MA Food Processing Center / University of Massachusetts Department of Food Science Newsletter Volume / USDA / National Center of Food Protection and Defense / Royal Society of Chemistry / Agricultural and Food Chemistry Division / Center for Produce Safety / American Chemical Society / Max-Rubner Institute in Germany / University of California / Davis / Department of Food Science / International Society for Nutraceuticals and Functional Foods / National Aeronautics and Space Administration / Korean Society of Food Science and Nutrition / /
Person
David Sela / J. Clark There / Ezgi Ozcan / Alex Russell / Cecilia Prado / Dana Wong / Charmaine Koo / Maxine Roman / Mark Normand / Eric Decker / Micha Peleg / Sam Nugen / Yeonwha Park / Lili He Receives / Hang Xiao / Anna Liu / Lili He / B. Braun / Julie Goddard / Lynne McLandsborough / Sam Alcaine / Amanda Kinchla Receives / /
Position
Future Leader / entrepreneur / CDF Player / food scientist / cited scientist / International Life Science Institute Future Leader / /
University of Massachusetts Department of Food Science Newsletter Volume 27, Number 1, 2015 Sam Nugen Receives International Life Science Institute Future Leader Award