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Diets / Dieting / Human nutrition / Dietary fiber / Glycemic index / Low-carbohydrate diet / Food guide pyramid / Weight loss / Omega-3 fatty acid / Health / Medicine / Nutrition


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Document Date: 2014-05-14 22:42:12

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City

Washington / DC / /

Company

Westerterp-Plantenga M. Protein / /

Country

United States / /

IndustryTerm

food groups / low-energy diet / weight management / energy restriction / food supply / Diabetes Care / take-out food / food sources / treatment of obesity / prevention of cardiovascular disease / food / energy / /

MedicalCondition

inflammation markers / cancer / JE / CHD / non-insulin-dependent diabetes mellitus / stroke / heart disease / diabetes / cardiovascular disease / Pain / diabetes mellitus / Obesity / chronic disease / NIDDM / osteoporosis / coronary heart disease / deficiency / inflammation / MS / inflammatory joint pain / dehydration / /

MedicalTreatment

low-fat diets / low-fat diet / low-carb diet / antibiotics / /

Organization

U.S. Department of Health and Human Services / U.S. Department of Agriculture / World Health Organization / Council on Epidemiology and Prevention / American Dietetic Association / Diet Assoc. / Council on Nutrition / Physical Activity / and Metabolism / European Commission / DHA / USDA / American Heart Association / USDA’s Economic Research Service / American Heart Association Nutrition Committee / Environmental Protection Agency / U.S. Government Printing Office / Council on Epidemiology / /

Person

Ebrahim S. Reduced / Arch Intern / Arch Intern Med / /

Position

Farmer / nutritionist / PREMIER / player / /

Product

folic acid / Vitamin A / Omega / /

PublishedMedium

Annals of Internal Medicine / /

Region

Mediterranean / /

Technology

alpha / /

SocialTag