Laboratory Scale Trials / Research Brewery of Lehrstuhl / Weihenstephan‘s Research Centre / Hopsteiner-HHV laboratory / Laboratory Trials Specific Gravity / Research Brewery of Lehrstuhl für Brau / Laboratory Trials LCV / Hall B1 / Laboratory Scale / Laboratory Trials Analysis Data Leaf Hops Pellets LCV / /
IndustryTerm
oil / oil content / grams total oil / tips and tools / hop products / done using 2.0 grams total oil / /
Organization
Congress / Weihenstephan‘s Research Centre for Brewing and Food Quality / /
Person
Willi Mitter Dipl / Sandro Cocuzza Dipl / Simon H. Steiner / /
DRY HOPPING – A STUDY OF VARIOUS PARAMETERS Consequences of the Applied Dosing Method This supplement to the publication “Revival of a Process (Dry Hopping – Basics and Techniques)” [1] featured in this year‘s