Brewing the Future: Oregon State University

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Alpha acid Hops Humulus Tannin Beer Food and drink Medicinal plants Brewing		Brewing the Future: Oregon State University Add to Reading List Source URL: norm2014.sites.acs.org Download Document from Source Website File Size: 2,81 MB Share Document on Facebook

	Netherwood Pinot Noir 2015 Deep ruby red hue. Aromas of vibrant red cherry, raspberry, damson jam, and hints of fertile earth. Flavours of silken red fruit, with structured mid palate tannin from fruit and mature stems. DocID: 1tNni - View Document
	Damsteep Pinot Noir 2015 Deep ruby red hue. Crushed raspberry, red currant jelly, sandstone and white rock. Silken, rich and expansive fruit flow across the palate with savory underlying tannin giving tension and power. DocID: 1tJoQ - View Document
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	Castelli 2007 Frankland River Shiraz Variety: 100% Shiraz \| Vineyard: 100% Hadley Hall Block 4 (Frankland River) Season Notes: An exceptional growing season. Cool days with ample sunshine through ripening created ideal c DocID: 1rml9 - View Document
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