Madrid / San Francisco / Washington DC / San Antonio / Lima / Paris / Antonio / Toluca / Baja California / Hoboken / Rio de Janeiro / El / Santa Fe / Monterrey / Mexico City / New York / Sydney / de Janeiro / Moto / Las Cruces / Tijuana / London / Chicago / Juan / San Juan / /
Company
Michelin / Truly Mexican / Schiaffino Gastronomica / Santander Bank Prize / Compass Group USA / Ecochefs / Safeway / Luna / Amazon / Rivard Report / Hartman Group / The Boulevardier Group / AlCor Foods / Kraft Foods / Restaurant Lüke / /
Continent
America / Europe / South America / /
Country
Puerto Rico / Peru / France / Japan / Brazil / Australia / Korea / United Kingdom / Germany / Italy / Mexico / United States / Spain / Ireland / /
EntertainmentAwardEvent
Social Achievement Award / /
Event
Person Travel / Natural Disaster / /
Facility
El Taller Baja Med Cuisine Restaurant / Esquire Tavern / Santa Fe Bar / The Culinary Institute of America’s Latin Cuisines Advisory Council / restaurant O Navegador / Lackland AFB / Olmos Pharmacy / Baja California State University / Restaurant Lüke / Governor’s Mansion / Coyote Café / CIA Bakery Café / The Culinary Institute of America / The University of Texas / Hotel Management School / Culinary Institute of America / San Mateo Medical Center / Marconi Conference Center / Italian Culinary Institute / Restaurant Mixtli / /
Mexicali Valley / Travel Channel / Guadalupe Valley / /
Organization
Société Culinaire Philanthropique / Slow Food Movement / Instituto Tecnológico / International Association of Culinary Professionals / California State University / Culinary Institute of America’s Latin Cuisines Advisory Council / Air Force / San Mateo Medical Center / Latin Cuisines Advisory Council’s Executive Committee / Instituto Maniva / Hotel Management School / Board of Directors of Culinaria / University of Texas at San Antonio / Spirits Enthusiasts of Texas / Italian Culinary Institute for Foreigners / Culinary Institute of America / California Culinary Academy / /
Person
ROBERTO SANTIBAÑEZ / PEDRO ALVAREZ CORTEZ / Miguel Angel / DIEGO GALICIA / Marc L. Sarrazin Trophy / RICO TORRES / John Besh / ALAIN DUBERNARD / DIEGO HERNANDEZ / MIGUEL ANGEL GUERRERO / Pedro Miguel / Ricardo Munoz / Table / ROBERTO RUIZ / MARK MILLER / Manuel Carvalho / PEDRO MIGUEL SCHIAFFINO / FERNANDO ACIAR / JESSE TORRES / MELISSA ABBOT / James Beard / Patty Lou / Teresa Corção / /
Position
corporate chef and manager / president / department chair / working garde manger / author / chef and the founder / Professor / beverage director / renowned Chef / restaurateur / culinary consultant / author / and teacher / manioc producer / film director / culinary director / chef / corporate executive chef / director of The Taco Truck / self-taught chef / vice president of culinary insights / leader / graduation speaker / food and drink writer / owner / founder / /
presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 7th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 1-3, 2014