Baja / Madrid / Santa Fe / Seattle / SAN ANTONIO / Lima / St. Helena / New York / Charlotte / Irving / San Juan / Rio de Janeiro / /
Company
Amazon / Kikkoman / Creativity Peru / FeelFood / U.S. foodservice / /
Country
Puerto Rico / Mexico / Peru / United States / Brazil / Spain / Peru and Brazil / /
Event
Man-Made Disaster / /
Facility
The CIA’s campus / The Culinary Institute of America / The Culinary Institute / Brazilian bar / Culinary Institute / CIA campus / Culinary Institute of America / Kikkoman Outdoor Live Fire Pavilion / CIA Conference Hall / /
IndustryTerm
retail / ONLINE AT #CIALFAK PROGRAM SCHEDULE Unless / ONLINE AT #CIALFAK LATINOS / consumer media / ONLINE AT #CIALFAK Part / food / ONLINE AT #CIALFAK ATTENDEES / beverage marketing / dishes featuring sponsor products / ONLINE AT #CIALFAK / transformed prepared food offerings / /
NaturalFeature
Andes / /
Organization
CIA Latin Cuisines Advisory Council / U.S. Census Bureau / Culinary Institute of America / /
Person
Mark Miller / Pedro Miguel Schiaffino / Melissa Abbott / Sergio Remolina / Pearl Brewery Full Goods Breezeway / Fernando Aciar / Pearl Brewery / Anne E. McBride / Tom Lafauci / Jamie Carawan / Miguel Angel Guerrero / Diego Hernández Baquedano / E. McBride (CIA) Pedro Álvarez Cortés / Roberto Ruiz / Teresa Corção / /
Position
chef / RT / Introduction Speaker / Consultant / Director of Latin studies / CHEF AND FOODSERVICE EXECUTIVE / /
ProvinceOrState
Texas / New York / California / /
Region
Central America / Latin America / South America / west coast of Mexico / /
latin flavors, american kitchens E N V I S I O N I N G A F U T U R E O F E X C E L L E N C E , I N N OVAT I O N , A N D O P P O RT U N I T Y OCTOBER 1