TLC of Tannin Ann E. Hagerman © 2002 For assessing purity of tannins For hydrolyzable tannins from Lea J. Sci. Food Agric. 29, 471 (1978)

First Page		Document Content
Date: 2011-01-12 14:34:56 Phenolic content in wine Polyphenols Tannin Hydrolysable tannin Proanthocyanidin Tannic acid Acids in wine Acetic acid Elution Chemistry Chromatography Nutrition		TLC of Tannin Ann E. Hagerman © 2002 For assessing purity of tannins For hydrolyzable tannins from Lea J. Sci. Food Agric. 29, 471 (1978) Add to Reading List Source URL: www.users.miamioh.edu Download Document from Source Website File Size: 311,70 KB Share Document on Facebook

	AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society A comparative study on the efficacy of mixed tannins, hydrolysable tannins, and condensed DocID: 1pbcv - View Document
	HIPPIA FRUTESCENS HERBA Definition Hippia Frutescens Herba consists of the fresh or dried aerial parts of Hippia frutescens (L.) L. (Asteraceae). Synonyms DocID: 1gxwX - View Document
	9th World Congress on Polyphenols Applications June 3-4-5, 2015 – St Julian, Malta Agenda www.polyphenols-site.com DocID: 1fZF1 - View Document
	USDA Database for the Flavonoid Content of Selected Foods DocID: 1fHO4 - View Document
	IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D DocID: 1aUSB - View Document