Protein Precipitation by Tannins Ann E. Hagerman © 2002 Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry of the interaction is - Hydrolysable tannin - Document - PDFSEARCH.IO

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	Protein Precipitation by Tannins Ann E. Hagerman © 2002 Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry of the interaction is Add to Reading List Document Date: 2010-12-23 16:48:24 Open Document File Size: 304,93 KB Share Result on Facebook Company Hagerman A.E. / / Person Ann E. Hagerman / / Position Butler / / SocialTag Nutrition Oenology Tannin Phenolic content in wine Phlorotannin Hydrolysable tannin Proanthocyanidin Chemistry Food and drink Wine

Protein Precipitation by Tannins Ann E. Hagerman © 2002 Although the ability to precipitate protein is the defining characteristic of tannins, the detailed chemistry of the interaction is Add to Reading List