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Oenology / Nutrition / Tannin / Hydrolysable tannin / Phenolic content in wine / Tannic acid / Caesalpinia spinosa / Natural phenol / Proanthocyanidin / Chemistry / Gallotannins / Phenolic compounds in wine


Analytical Studies on Tara Tannins
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Document Date: 2005-07-27 17:14:54

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File Size: 219,81 KB

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