Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Ann E. Hagerman © 2002 Contents

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Date: 2011-01-12 14:29:24 Phenolic content in wine Polyphenols Tannin Gallic acid Hydrolysable tannin PH Transesterification Ethyl gallate Gallate Chemistry Phenolic compounds in wine Alcohols		Determination of Hydrolyzable Tannins (Gallotannins and Ellagitannins) after Reaction with Potassium Iodate Ann E. Hagerman © 2002 Contents Add to Reading List Source URL: www.users.miamioh.edu Download Document from Source Website File Size: 363,44 KB Share Document on Facebook

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