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Hydroxy acids / Dicarboxylic acids / Fermentation / Wine / Acids in wine / OIV / Tartaric acid / Winemaking / Acid / Chemistry / Oenology / Food and drink
Date: 1969-12-31 19:00:00
Hydroxy acids
Dicarboxylic acids
Fermentation
Wine
Acids in wine
OIV
Tartaric acid
Winemaking
Acid
Chemistry
Oenology
Food and drink

International Code of oenological Practices

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