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Date: 2014-10-19 21:23:26Food science Hydroxy acids Food additives Acids in wine Citric acid Lactic acid Flavor Caramel color Chemistry Food industry Food and drink | EXECUTIVE SUMMARY APPLICATION TO AMEND THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE: INCLUSION OF CITRIC AND LACTIC ACIDS AS FOOD ADDITIVES IN BEER This application is made on behalf of DB BreweriesAdd to Reading ListSource URL: www.foodstandards.gov.auDownload Document from Source WebsiteFile Size: 289,58 KBShare Document on Facebook |