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Food science / Hydroxy acids / Food additives / Acids in wine / Citric acid / Lactic acid / Flavor / Caramel color / Chemistry / Food industry / Food and drink
Date: 2014-10-19 21:23:26
Food science
Hydroxy acids
Food additives
Acids in wine
Citric acid
Lactic acid
Flavor
Caramel color
Chemistry
Food industry
Food and drink

EXECUTIVE SUMMARY APPLICATION TO AMEND THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE: INCLUSION OF CITRIC AND LACTIC ACIDS AS FOOD ADDITIVES IN BEER This application is made on behalf of DB Breweries

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Source URL: www.foodstandards.gov.au

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