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Medicine / Health / Food science / Diabetes / Sugar / Honey / Fructose / Sucrose / Hydroxymethylfurfural / Food and drink / Nutrition / Sweeteners


Honey: A Reference Guide to Nature's Sweetener (PDF)
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Document Date: 2013-03-05 16:31:35

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File Size: 819,77 KB

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Washington / DC / Norfolk / Engeseth / /

Company

Horizon Scientific Press / Sports Nutrition Laboratory / /

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Romania / United States / Canada / Australia / United Kingdom / /

Facility

University of Memphis Exercise / University of Illinois Champaign/Urbana / San Diego State University / Michigan State University / /

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IndustryTerm

test food / honey manufacturing process / honey solution / reference food / savory products / natural food preservative / raw agricultural products / carbohydrate-rich food / free-flowing product / honey products / supersaturated honey solution / food / steel / /

MedicalCondition

Point Depression / Lower Freezing Point Freezing Point Depression / Low Glycemic Index Reduces Rebound Hypoglycemia / infant botulism / Infant Botulism Infant botulism / diabetes / serious paralytic disease / Infection / /

MedicalTreatment

dietary supplement / /

Organization

Michigan State University / U.S. Department of Agriculture / Federal Government / University of Illinois Champaign/Urbana / San Diego State University / National Honey Board / University of Memphis / /

Person

Botulism Infant / Honey Dried / Clover White Clover / Clover Water Activity / /

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Product

Niacin / Vitamin D / Vitamin A / /

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New Jersey / Illinois / Massachusetts / Michigan / New Hampshire / /

Technology

Crystallization / /

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http /

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