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Nutrition / Medicine / Flora of Pakistan / Onion / Leaf vegetables / Proanthocyanidin / Polyphenol / Garlic / Phenolic content in wine / Allium / Biology / Chemistry


IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT Mahfouz Abdel-Gawad*1, Maher Abdel-Aziz2, Mortada El-Sayed1, Eman El-Wakil1 and Ezzat Abdel-Lateef 1 Address(es): Prof. D
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Document Date: 2014-01-17 10:16:09


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