SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like

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Date: 2017-06-09 06:21:31		SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like Add to Reading List Source URL: www.stocktonsc.org Download Document from Source Website File Size: 296,09 KB Share Document on Facebook