![](https://www.pdfsearch.io/img/17f958cc0ac54e49f525d35246070868.jpg) Date: 2017-06-09 06:21:31
| | SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more likeAdd to Reading ListSource URL: www.stocktonsc.orgDownload Document from Source Website File Size: 296,09 KBShare Document on Facebook
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