Cook Chef Certificate III in Hospitality (Commercial Cookery) - SIT30807 Job Description Employees work as cooks within the kitchen of cafes, restaurants, hotels, clubs and similar enterprises and perform roles including - III Army Corps - Document - PDFSEARCH.IO

First Page	Meta Content
	Cook/Chef Certificate III in Hospitality (Commercial Cookery) - SIT30807 Job Description Employees work as cooks within the kitchen of cafes, restaurants, hotels, clubs and similar enterprises and perform roles including Add to Reading List Document Date: 2013-10-17 17:51:25 Open Document File Size: 67,13 KB Share Result on Facebook IndustryTerm food service / serve food / food safety procedures / food / preparing food / / Organization Registered Training Organisation / Australian Apprenticeships Centre / Australia Government / / / Position conflict situations Implement food safety procedures Coach / Cook/Chef / / SocialTag Internships Labor Vocational education Chef Cook Restaurant Kitchen Australian Army Catering Corps Education Alternative education

Cook/Chef Certificate III in Hospitality (Commercial Cookery) - SIT30807 Job Description Employees work as cooks within the kitchen of cafes, restaurants, hotels, clubs and similar enterprises and perform roles includingAdd to Reading List