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ISO 22000 / Health / Hazard analysis and critical control points / Food safety / ISO / Occupational safety and health / Quality management / Food / Management system / Management / Safety / Quality


Document Date: 2007-12-19 05:14:54

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File Size: 311,68 KB

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City

Copenhagen / /

Company

ISO Management Systems / WG 8 / sys- 22 ISO Management Systems / BVQI Denmark / /

Country

Switzerland / Germany / Hungary / Venezuela / Netherlands / Italy / Sweden / Poland / Thailand / Indonesia / Belgium / France / Japan / United States / Canada / Australia / Tanzania / United Kingdom / Argentina / South Korea / Greece / Ireland / Denmark / /

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Event

M&A / /

IndustryTerm

food safety management system / food chain / conditions impacting food safety / food producers / food safety management systems / specified food safety hazards / food safety management sys / end products / Web dj@ds.dk www.ds.dk / food supply / food-borne hazards / control food safety hazards / end product / storage operators / food processors / product processing environment / food safety systems / system audits / food / food safety hazard control / food hygiene / identified food safety hazards / quality management / food service outlets / food safety hazards / food manufacturers / feed producers / food safety / food supply chain / systematic management / applicable food safety regulations / supply food / equipment / /

Organization

Wholesalers Service / Confederation of the Food and Drink Industries / World Food Safety Organization / Codex Alimentarius Commission / Food safety / European Union / Danish Standards Association / CIES/Global Food Safety Initiative / and World Food Safety Organization / /

Person

Dorte Jespersen Failures / Jacob Færgemand / Dorte Jespersen / /

Position

convener and project leader / secretary of the working group / Co-author / convener and project leader of working group / /

Technology

2 food processors / food processors / /

URL

www.ds.dk / www.bvqi.dk / /

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