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Safety / Food safety / Industrial engineering / Sensory analysis / Quality assurance / Hazard analysis and critical control points / ISO 22000 / Evaluation / Quality management / Management / Quality / Science


        Food Analysis 
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Document Date: 2014-02-08 22:50:29


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File Size: 2,49 MB

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Company

Waste Management / Pest Control Systems / Automation Upgrade Labs / Jacobs 8 / Hygiene Control Systems / Food Laboratory / Food Technology / /

Country

India / /

/

Facility

Laboratory Designing / Testing laboratory / Laboratory Methods / Laboratory Design / National Institute of Training / /

IndustryTerm

quality parameters/systems / machinery / objective equipment / fruit products / savory products / Chemical analysis / communications systems / food / /

Organization

International Organization for Standardization / Bureau of Indian Standards / National Institute of Training for Standardization / Codex Alimentarius Commission / Codex Alimantarious Commission / /

Person

Rajiv Gandhi / Single Sample (Monadic) / Vedpal Yadav / Mandi Adampur / /

Position

Lecturer / teacher / General / /

PublishedMedium

Food Technology / /

Technology

pollution control / AVI / /

SocialTag